Company

Ingman Ice Cream Group

The Ingman Ice Cream Group, which is a wholly owned sub‑group of the Ingman Group, is a Finnish food industry group. The Group has been systematically developed into Finland’s leading domestic manufacturer of ice‑cream.

According to its business idea, the Group concentrates on products that are safe, taste good, and maintain a high standard of quality. The Group’s major resources lie in the true competence of its personnel, innovative product development and valuable traditions. An advanced quality system applies to company operations.

Raw material of superior quality is a matter of honour for Ingman Ice Cream and the Finnish “Avainlippu” symbol on the packages communicates high degree of domestic origin.

Ingman Ice Cream operates in almost all ice‑cream segments, and the company has been the first to introduce several new products to the Finnish ice‑cream market, e.g. packaged ice‑cream cones, giant ice‑cream cones, premium ice‑cream, functional ice‑cream, and soya‑based ice‑cream.

The Ingman Ice Cream Group has production units in Sipoo, Åhus in Sweden and Mazeikiai in Lithuania. The subsidiary Ingman Glass AB operates in Sweden and UAB Ingman Ledai in Lithuania.

Ingman Ice Cream has a comprehensive sales and distribution network in Finland. The head office and sales operations are concentrated to Sipoo, but there are a number of stores and delivery terminals in various parts of Finland.

Ingman Ice Cream also has a comprehensive sales and distribution network in the Baltic countries. Ingman jäätised AS and Spice Ice OÜ operate in Estonia, SIA Ingman Saldejums operates in Latvia and UAB Ingman Ledai in Lithuania.



Values ‑ the cornerstones of operations

Ingman Ice Cream’s values are a coherent part of the company’s operations. When every employee is familiar with the common values and takes them into account in his or her own work, the company as a whole can act according to its values.

The values are:

Result
Development
Customer orientation 
Interaction 
Responsibility

Annual Report 2009 (.pdf)